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Tag Archives | Recipe

Cooking Class – Summer Cook Night

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Short and sweet with lots of tips. Come and join in the fun this season as we share ideas on what to do with our produce as it comes in season. We will demo how to make 2 recipes that we think are delicious and easy to prepare featuring vegetables that are growing in the your garden, or filling your csa boxes. You will get to sample these while we all share ideas and recipes for more delicious dishes to make.

Cook nights are 1 hour long. Bring your questions, ideas, and recipes to share and enjoy the fun.

Register online or in person at the Healthy Living Kitchen.

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Appetizers for a Summer “Drinks” Party

Start Your Weekend with a FUN 
“Happy Hour” Class!!
Bring your friends and your favorite beverage.
Summer is the perfect time to host a DRINKS PARTY. It’s fun for everyone, keeps the work and the cost to a minimum, and starts the weekend off with a bang!
These appetizers are geared to healthy but fun, and and easy to make ahead.
Menu
Lavender Lemonade
Easy Crostini Ideas;
Bleu cheese Pecan Spread with Apples
Black Olive Tapenade with Sun-Dried Tomatoes
Zucchini Carpaccio with Avocado
served with pesto and lemon vinaigrette
Veggie Stuffed Cucumbers
Socca in paper sleeves
Summer Herb Relish over Local Cheeses
Spiced Nuts & Herbed Olives
Flatbread with Drizzled Olive Oil
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Jambalaya with a Twist

Jambalaya  from Healthy Living Kitchen I love this recipe because it evokes the feelings of a New Orleans Mardi Gras but has all the ingredients of our local vendors.  It gives me a celebratory feeling when I eat it, yet it’s hardy and spicy enough to keep me warm while it’s still winter out there. […]

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