Moving into fall is always a fun time of year. The menu changes and we start to incorporate more squashes and sweet potatoes. Come and join in the fun this season as we share ideas on what to do with this month’s produce selection. We will demo how to make 2 recipes that we think are delicious and easy to prepare featuring vegetables that are growing in the your garden, or filling your csa boxes. You will get to sample these while we all share ideas and recipes for more delicious dishes to make.
Cook nights are 1 hour long. Bring your questions, ideas, and recipes to share and enjoy the fun.Register online or in person at the Healthy Living Kitchen.
Instructors, Barb Ricci & Anita Conner, HLK Certified Teachers