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Archive | Eating With The Seasons

Fish Chowder – Dairy Free

Here’s a recipe for a really nice winter chowder that is dairy free: olive oil 1-2 lbs fresh haddock, hake or pollock 3-4 potatoes, chopped 2 onions, sliced a light broth like, bone broth or chicken or vegetable Bay leaf, thyme, salt and pepper 2 cups of other seafood like crabmeat and lobster Saute the onions […]

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Jambalaya with a Twist

Jambalaya  from Healthy Living Kitchen I love this recipe because it evokes the feelings of a New Orleans Mardi Gras but has all the ingredients of our local vendors.  It gives me a celebratory feeling when I eat it, yet it’s hardy and spicy enough to keep me warm while it’s still winter out there. […]

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